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Every piece chosen by Chef Justin Ward: the flour French bakers use, the tools on a pâtissier’s bench, and knives worth handing down.
$6.00
1 kg (2.2 lb)
$14.99
Le guide du chef
Which flour do I need?
Shop the flours →
T45 · cakes, croissants, cookies
T65 · baguettes, artisan breads
T80 · whole wheat, rustic loaves
$14.99
Ships from the US
Free over $100
Milled in France
Girardeau, Loire, since 1843
Chosen by a chef
Chef curated, Chef approved
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