Collection: French Flours

Authentic French flour, milled by the Girardeau family in the Loire Valley since 1843 and imported by Chef Justin Ward. Every bag is unbleached and unbromated, with no additives.

Flour	Best for
T45 French Pastry Flour	Croissants, brioche, puff pastry, cakes, tarts; replaces all-purpose flour
T65 French Traditional Bread Flour	Baguettes, sourdough, country loaves, pizza
T80 Stone Ground Whole Wheat Flour	Artisan loaves with rustic flavor and texture

Many customers who experience discomfort after eating products made with American wheat tell us they enjoy baking with French flour, milled from heirloom varieties of wheat grown in France. It does contain gluten and is not suitable for those with celiac disease.

French Flours

Authentic French flour, milled by the Girardeau family in the Loire Valley since 1843 and imported by Chef Justin Ward. Every bag is unbleached and unbromated, with no additives.

Flour	Best for
T45 French Pastry Flour	Croissants, brioche, puff pastry, cakes, tarts; replaces all-purpose flour
T65 French Traditional Bread Flour	Baguettes, sourdough, country loaves, pizza
T80 Stone Ground Whole Wheat Flour	Artisan loaves with rustic flavor and texture

Many customers who experience discomfort after eating products made with American wheat tell us they enjoy baking with French flour, milled from heirloom varieties of wheat grown in France. It does contain gluten and is not suitable for those with celiac disease.