Lâme / Bread Scoring Knife
Dhs. 51.00
The secret behind the best taste and texture
The beautiful "ear" on a French loaf comes from one quick, confident cut. This stainless steel lâme makes that cut easy, loaf after loaf.
- Built for life: solid stainless steel, not wood or plastic.
- Replaceable blades: uses standard razor blades, so it stays sharp forever.
- Thumb rest: guides your hand to the right scoring angle every time.
- For every loaf: baguettes, boules, bâtards and sourdough.
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
