Dough Docker
Dhs. 65.00
The secret behind the best taste and texture
Still poking holes in your tart dough with a fork? Roll the docker across it once instead.
- Even holes in seconds: let steam escape so the dough bakes flat.
- No shrinking, no air pockets: perfect for blind-baked tart shells, puff pastry and pizza.
- Professional results: the same tool used in French bakeries.
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
