


Lattice Pastry Cutter
Dhs. 65.00
The secret behind the best taste and texture
A lattice top without weaving a single strip. Roll the cutter over your dough, gently stretch it open, and lay it over your pie or tart.
- Quick: a professional lattice pattern in seconds.
- Beautiful: dresses up fruit pies, tarts and puff pastry.
- Fun: an easy win for bakers of every level.
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.