Silicone Pastry Mat - Fits Half Sheet Pans
Dhs. 51.00
The secret behind the best taste and texture
Nothing sticks to a silicone pastry mat, which is why bakers around the world use them every day.
- Better than parchment: it does not fly around in a convection oven.
- Lies perfectly flat: heavy enough that no air gets trapped underneath. (Trapped hot air rises and turns round macarons and cookies oval.)
- Reusable: wash and bake again, year after year.
- Fits half sheet pans.
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Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
