Professional Whisk
Dhs. 35.00
The secret behind the best taste and texture
Chef Justin hates a floppy, wimpy whisk. This one is exactly what he likes.
- Sturdy, not flexible: powers through thick batters and pastry cream.
- Reinforced tip: notice the intelligently-designed tip that reaches into the corners of the pot, so nothing scorches.
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
