Perforated Silicone Pastry Mat - Fits Half Sheet Pans
Dhs. 51.00
The secret behind the best taste and texture
A newer twist on the silicone pastry mat: tiny perforations let heat reach the bottom of whatever you bake.
- Crisp, golden bottoms: cookies, tart shells, choux and pastries, never pale or soggy.
- Non-stick: like a classic silicone mat.
- Best for doughs, not batters: very liquid batters can drip through the holes.
- Fits half sheet pans.
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
