Offset Spatula
Dhs. 13.00
The secret behind the best taste and texture
The offset spatula is a pastry chef's everyday tool: smooth batter into a pan, frost a cake, spread ganache, or slide a tart onto a plate.
- Wide blade: spreads quickly and evenly.
- Sturdy metal handle with a hanging hook.
- Three sizes to choose from.
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
