Madeleine Baking Pan
Dhs. 65.00
The secret behind the best taste and texture
If you have been to France, you have probably tasted madeleines: soft, buttery, shell-shaped little cakes. Every French household has a madeleine pan, because madeleines are French comfort food.
- Classic shell shape.
- Non-stick: madeleines pop right out.
- Makes 12: you might want two pans to keep everyone happy.
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Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
