Bundle
Holiday Baking Box: 6 Bags of French Flour + Free Lâme
Dhs. 170.00
The secret behind the best taste and texture
Everything you need to bake like a Parisian boulangerie this holiday season, with US shipping included.
What's in the box
- 2 bags Type 65 French Traditional Bread Flour (1 kg / 2.2 lb each): the flour French bakers use for a true baguette. Crackling crust, open crumb, deep wheat flavor.
- 2 bags Type 45 French Pastry Flour (1 kg / 2.2 lb each): for flaky croissants, brioche, tarts and cakes.
- 2 bags Type 80 Stone Ground Whole Wheat Flour (1 kg / 2.2 lb each): nutty, golden country loaves and sourdough.
- FREE plastic lâme (a $3.99 value) to score your loaves like a French baker, while supplies last.
Why DuBon
- Milled from heirloom varieties of French wheat by the Girardeau family in the Loire Valley since 1843.
- Never bleached, bromated or fortified.
- As featured in The Wall Street Journal, The Times (UK) and La Tribune (Paris).
- Chosen by Chef Justin Ward.
$39 with US shipping included. Bought separately, six bags and a lâme plus shipping cost about $53.
Ships from Texas. Order by December 15 for Christmas baking.
Contains gluten. Not for celiac disease or wheat allergy.
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
