French Style Sieve
Dhs. 65.00
The secret behind the best taste and texture
Stop fighting with tiny squeeze sifters. French bakers and pastry chefs sift with an old-fashioned round sieve, and it is much faster.
Simply use the sieve over a convenient piece of parchment or wax paper before transferring elsewhere.
- Just under 10 inches wide: sift a full batch at once.
- The right mesh for macarons: sifts almond flour and powdered sugar finely.
- Stainless steel: durable and easy to clean.
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Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
