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Baker's Brush

Baker's Brush

Dhs. 65.00 AED
Dhs. 65.00 AED
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Before you fold croissant or puff pastry dough during the lamination process, excess flour has to be removed, without tearing the delicate layers. This soft, wide brush is what French bakers use.

  • Soft natural fibers: gentle on laminated doughs.
  • Wide and narrow: covers a large surface with each sweep and fits comfortably in your hand.
  • Professional tool: bakeries also use it to dust flour from ovens and dough sheeters.

Product features

Materials and care

Merchandising tips

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Baker's Brush

Baker's Brush

Dhs. 65.00
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The secret behind the best taste and texture

Before you fold croissant or puff pastry dough during the lamination process, excess flour has to be removed, without tearing the delicate layers. This soft, wide brush is what French bakers use.

  • Soft natural fibers: gentle on laminated doughs.
  • Wide and narrow: covers a large surface with each sweep and fits comfortably in your hand.
  • Professional tool: bakeries also use it to dust flour from ovens and dough sheeters.
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Provenance

Four generations at one mill on the Loire.

DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.