3 x 2 inch French Deep Dish Tartlet / Cake / Mousse Ring
Dhs. 17.00
The secret behind the best taste and texture
A small, deep ring that does it all: individual quiches, molten chocolate lava cakes, layered mousse desserts, and restaurant-style plating of tartares and salads.
- Bake: set it on a sheet pan lined with parchment or a silicone pastry mat.
- Assemble: line it with an acetate collar for clean, layered mousse cakes.
- Plate: shape rice, tartare or vegetables on the plate, then lift the ring away.
- Size: 3 x 2 inch (8 x 5 cm).
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
