19mm Star Pastry Tip
Dhs. 13.00
The secret behind the best taste and texture
A large star tip for bold, elegant rosettes of whipped cream, buttercream or meringue, on cakes, tarts, cupcakes and pavlovas.
- Best for: large rosettes and shells of cream and icing.
- Built to last: heavier-gauge metal that will not bend out of shape.
As featured inThe Wall Street JournalLa TribuneThe Times
Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.
