



10mm Round Pastry Tip
Dhs. 13.00
The secret behind the best taste and texture
The right size for perfect French macarons. Larger tips let macaron batter flow so fast it is hard to control; a 10mm opening gives you neat, even rounds every time.
- Best for: macarons, small choux, meringue kisses and dots of cream.
- Built to last: cheap tips are stamped from thin sheet metal and quickly bend out of shape. These are made from heavier-gauge metal that holds up for years.
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Provenance
Four generations at one mill on the Loire.
DuBon flour is milled by the Girardeau family, who have run their mill in the Loire region since 1843, grinding French heirloom wheat chosen for flavor. Never bleached or bromated.